Nutritional Information (Approximate Value) per serving of each 1 g Sachet contains
Saccharomyces Boulardii 250 mg
Lactic Acid Bacillus 100 Million Spores
Zinc Sulphate Monohydrate
Eq. to Elemental Zinc 10 mg
Each Serving Nutritional value (Approx.)
Energy 1.72 kcal
Protein 0.02g
Carbohydrate 0.38g
Fat 0.00G
*% RDA based on ICMR guidelines.
**% RDA not established.
This product is not intended to diagnose or treat any disease or disorder.
Storage: Store in a cool, dark & dry place.